Your favorite new soup recipe

I recently perfected a hearty, absolutely yummy, warm-you-down-to-your-tootsies new soup recipe that is so good I just have to share it with you all. If you like soup, you’ll love this easy new recipe. Preparation takes about 20-25 minutes (less if your browned ground beef is ready in the freezer. I like to keep it frozen in large batches ahead of time.) The best part is this soup needs to simmer all day long in a slow cooker to taste its best — which means a whole day of stitching, cutting, or quilting to your heart’s content without having to stop and fix dinner. Even finicky eaters will love this soup!

Kimberly’s Cheeseburger Soup

1 pound ground beef
1 medium onion chopped
2 tsps. minced garlic
1 large coarsely chopped potato
1 cup sliced frozen carrots
1/2 cup ketchup
1/4 cup yellow mustard
2 tsps. chili powder
1/2 tsp. salt
1/2 tsp. ground black pepper
2 – 14 ounce cans beef broth
2 – 10.75 ounce cans condensed cheddar cheese soup
1 cup shredded cheddar cheese (set aside to garnish bowls of soup after cooking)

In skillet, brown ground beef, onion, and garlic. Drain off fat. Combine browned beef mixture and all non-liquid ingredients in slow cooker. Toss lightly. Add broth and soup; stir to combine well. Cover and cook on low-heat setting for 10-11 hours, or on high-heat setting for 5-6 hours. Top each bowl with a sprinkling of shredded cheddar cheese.

Serve with crusty French bread. Makes six servings.

I hope you’ll give this recipe a try. Its just perfect on a cold winter’s day to warm you up all over. I’m just sure this delicious soup will become your favorite new recipe. I know it is mine!

Soup’s on!

  1. Hi, Mary! The soup is delicious, and I hope you’ll give it a try on a frosty or chilly day!

  2. Sounds lovely…when’s dinner?

  3. This soup sounds very good. (Of course, my doctor says with my high cholesterol, I need to watch out about beef and cheese, so I’m sure he’d not want me eating it, but…I may try it anyway as it sounds too good to resist.)

  4. Pat — I admit, it isn’t the healthiest of soup recipes, so you should be careful and probably splurge only once in awhile. Of course, if you serve it with a nice big bowl of freshly tossed salad, does that make the meal more “healthy?” 🙂

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